Dennison to mix it up at Bourbon Barrel Foods June 26

[Robin Garr]

Learn to make specialty cocktails with chef/mixologist (and forumite!) Stephen Dennison. Dennison, of Bistro 1860 will be at Bourbon Barrel Foods’ Kitchen Studio (1201 Story Ave., Ste. 175) on Thursday, June 26, at 7 p.m.

Guests will sample three courses of specialty cocktails and hors d’oeuvres that explore and exhibit Bourbon Country’s flavors. Menu items include an Umami Gazpacho, Kentuckyaki Filet Mignon, a Smoked Manhattan, and other small plates and cocktail pairings. 


Tickets are $45 and may be reserved by calling 333-6103, Ext 4. 



[Robin Garr]

Cocktail Party
Bourbon Barrel Foods
Thursday, June 26, 7 p/m/


First Course

The Countess
Plymouth Gin, Punt E Mes, Aperol, Bourbon Barrel Smoked Pepper

Napoleon
Crispy Pita, Salmon, Queso Fresco, Sorghum Vinaigrette, Fresh Herbs


Second Course

Umami Gazpacho
Tito’s Vodka, Tomato, Garlic, Celery, Cucumber, Bourbon Barrel Soy Sauce

Brochette
Bourbon Barrel Teriyaki, Filet Mignon, Onion, Celeriac


Third Course

Smoked Manhattan
Ancient Age Bourbon, Punt E Mes, Bourbon Barrel Smoked Vessel

Cheese
Triple Cream Cheese, Raspberry, Puff Pastry, Pimm's #1 Reduction