Seviche Goosecreek for lunch today

Once again an outstanding meal at Seviche. I asked for you Anthony, but you were not there. Your staff did an excellent job!
My guest and I sat at the bar. I had both the soup special and the Carne Asada Quesadilla special. The blend of flavors were fantastic as were the presentations. I suggested a change in the descrpition of the soup to the server and she used it with her next guest. "A Hearty Tomato broth with a hint of chipolte pepper."
My guest had the burger and said it was the best he had ever eaten. We both had tea to drink, it was a flavored peach tea, refreshing.

Anthony,
Excellent job!

Kurt

Awesome! Thanks Kurt and sorry I missed you. I showed up at the end of lunch and had the health inspector in, and had to take care of some dish machine issues. I will pass along the compliments, to Day Chef Alan Rosenburg. You're right, Food is life! Muchas gracias y buen provecho!

Chef, is there anywhere we can see the lunch menu online? I am very intrigued, and would love to see it. Thanks.

Sorry! We do not have our new webpage yet. We offer all our appertivos and seviches from the dinner menu aswell as some lunch type items. Things like Lomito- grilled skirt steak on grilled bluedog bread with fried egg, caramalized onion and chimmichuri. Hamburgesa de la casa- Black angus, chorizo, kennys Ky. gouda, crispy onions, and cumin-lime aioli. Organic chicken tostada- with chipotle tomato salsa, avocado puree, and cabbage. Jumbo lump crab croqueta- with ginger red chile butter and toasted pinenut rice. Etc.