Easter Brunch and other holiday events here!

[Robin Garr]

Easter Sunday is April 20, just a couple of weeks away, so it's time to start our regular holiday event topic.

Usual rules apply! No need to ask my permission to post these announcements in this topic, but (1) please remember to change your subject line to tell us what restaurant is featured; and (2) please avoid the PR hype and stick to just the facts.

[Robin Garr]

EASTER SUNDAY at BLU in the Downtown Marriott
APRIL 20, 2014
10:30am - 2 pm

BREAKFAST DISPLAY
A selection of classic breakfast favorites including eggs, bacon, sausage, biscuits and gravy, waffles, and assorted fruits and breads.

EGGS BENEDICT AND OMELET STATION

HOMEGROWN BISTRO DISPLAY
Kentucky Hydro Bibb
Grateful Greens
Smoking Goose Charcuterie
Sliced Hot House tomatoes, Buffalo mozzarella, aged Balsamic dressing
Boone Creek cheese
Indiana poached shrimp with bourbon cocktail sauce
John Conti sweet raspberry-mint tea
Local honey, sorghum and preserves

FRESH HOUSE MADE PASTA STATION
Lobster ravioli
Rigatoni with lobster-cognac, Bolognaise and Roma tomato Ragu

CARVING STATION AND ENTRÉES
Prime Rib with creamy Horseradish and Au Jus
Roast leg of lamb with Rosemary demi-glace and mint jelly
Parmesan-crusted Corvina with red pepper-walnut pesto
Rotisserie chicken with lemon Rosemary pan-gravy

CHEF’S DESSERT DISPLAY
Petit fours, tortes and pies

Bottomless pours of Sparkling Wine and Mimosas

$39 PER PERSON | $ 19 FOR CHILDREN 4-12 | COMPLIMENTARY UNDER 4 | PLUS TAX AND GRATUITY
LIVE JAZZ ENTERTAINMENT
FOR RESERVATIONS PLEASE CALL 502-671-4285 OR WWW.BLUGRILLE.COM

Selena's at Willow Lake Tavern will be offering a Brunch Buffet for Easter. The cost will be $24.95 per person with kids 9 and under pricied at $9.95. We will be doing seatings at 10:00 or 10:30, 12:00 or 12:30, and 2:00 or 2:30. We are getting a great response so please don't hesitate to call for your reservations. (502) 245-9004. Following is a copy of the items we will be serving that day. If you have any questions please feel free to call or email me. We will be closed for that night



Eggs Benedict
Scrambled Eggs
Biscuits and Sausage Gravy
French Toast
Bacon and Sausage
Salad and Fruit Bar
Peel and eat Shrimp
Andouille and Blackened Chicken Gumbo

Thanks Robin
We will also have and Omlette Station
and Ham carving Station
Desserts to include Beignets, Bread Pudding, and Assorted Pastries

We are also offering $2 Mimosa's and $4 Absolut Peppar Bloody Mary's.
Seating on the outdoor patio will be available if weather permits.
For further information or to make reservations call (502) 245-9004

[Robin Garr]

Varanese will offer an a la carte Easter Sunday brunch menu April 20 from 11:30 a.m.-4 p.m. Reservations are recommended and can be made by calling 899-9904 or email to letsdine@varanese.com.

The menu features locally grown produce:

STARTERS
Local Organic Spring Greens topped with Roasted Red Peppers, Cucumbers, Cherry Tomatoes, Pine Nuts and Feta Cheese Tossed in a Cucumber Vinaigrette

Smoked Salmon and Goat Cheese Frittata with Baby Spinach and Sun Dried Tomatoes

ENTREES
Poached Eggs served over Crab Cakes Topped with Lobster Hollandaise, Bacon-Potato Hash and Truffled Greens

Angel Hair Pasta with Beef and Veal Meatballs Topped with Tomato-Basil Sauce

Slow Roasted Leg of Lamb Served with Potato-Bacon Hash Finished with a Toasted Mustard Seed Demi

Poached Eggs and Grilled Beef Tenderloin Medallions With Bacon Potato Hash, Local Greens, Truffle Hollandaise and House-Made Biscuits

Bourbon Barrel Smoked Turkey Hot Brown with Parmesan Cream Sauce Served over Brioche Bread Topped with Smoked Mozzarella, Crispy Prosciutto and Grape Tomatoes

Varanese Restaurant
2106 Frankfort Ave.
899-9904
www.varanese.com
www.Facebook.com/dinevaranese.

[Robin Garr]

Corbett’s Easter Brunch 2014


Starters

Biscuit & Gravy, Pork Sausage
Braised Pork Belly, Sunny Side Up Quail Egg, Fried Green Tomato, Pimento Cheese Remoulade
Kentucky Bibb, Raspberries, Grapefruit Supremes, Chevre, Hazelnuts, Poppy Seed Vinaigrette
Truffled Lobster & Crab Mac ‘N’ Cheese
Creamy Tomato Soup, Fromage Blanc, Cornbread Crouton

Entrées

Chicken & Waffles, Scrambled Eggs, Spiced Maple Syrup
Southwestern Eggs Benedict, Cilantro Cornbread, Father’s Country Ham, Poblano Hollandaise, Chipotle Hash
Vegetarian Quiche, Grilled Scallion, Roasted Red Pepper, Fontina, Fruit
Steak & Eggs, Whipped Potatoes, Asparagus, Mushroom Duxelles, Demi Glace
Salmon, Leek & Cauliflower Gratin, Haricots Verts, Brown Butter Hollandaise
Shrimp & Cheddar Grits, Chorizo, Sautéed Spinach, Bourbon-Brown Butter Emulsion

Desserts

Pancake Bananas Foster, Vanilla Ice Cream
Blueberry Semifreddo, Lemon Pound Cake, Chantilly Cream
Milk Chocolate Mousse, Crème Anglaise, Triple Chocolate Chewy Cookie
Chef’s Selection of Fresh Artisanal Cheeses

Join us on Sunday, April 20th, from 11a-3p for our Annual Easter Buffet.

This year we are offering:

Prime Rib
Baked Ham
Smoked Salmon
Scrambled Eggs
Bacon
Sausage
Home Fries
Waffle Station
Haricot Verts
Corn Maque Chox
Mac N Cheese
Potato Gratin
Asparagus Salad
Pickled Cucumbers & Onions
Potato Salad
Deviled Eggs
An assortment of Desserts, Pastries & Bread

Adults are $24.95
Children (12 and under) are $12.95

Call 502.583.9165 for more information.

[Robin Garr]

Easter Brunch at Proof on Main
Sunday, April 20, 2014, 10 a.m.-2 p.m.

Hop on down to Proof on Main: Leave foraging for the bunnies and indulge in a farm-fresh brunch packed with all of your favorites, plus a holiday-inspired special: smoked lamb benedict with grain mustard hollandaise. Delish! Learn more...

> Call 217-6360 for reservations

Skip brunch and the crowds! This Easter Sunday enjoy pizza at Coal's. Call 742-8200 for reservations. Patio is now open.