Their menu now has a few more menu items and more pasta offerings then before. I opted for a penne with a bacon, ham, mushroom alfredo sauce. I was a bit dismayed when it was brought to me. It was served in the same round aluminum pan which it had been baked so, points off on presentation but hey, it's a casual place after all. The dish itself was great! It was creamy, hot with real bacon(no bacon bits or even processed real bacon bits but "we stand here and slice up strips of bacon" bits) and fresh, not canned mushrooms. I sat and read my book while I ate and before too long noticed I had inhaled my pasta and ate way past my comfort level but it was sooo good.
My pasta and a huge Widmer cost me less than $10. What a deal! Couple that with the always genuinely friendly staff and you'll understand why I love to drop in there.
Did I say the pasta was good?
