Robin Garr wrote:Mark, I split this out of the "De La Torres closing" discussion because I thought it was worth its own headline.
No Problem! I was going to do that but then decided to add it to the other thread.
Jeff Cavanaugh wrote:They aren't actually making it into another drinking-and-painting place, are they? I'll be surprised if those even have the half-life of a cupcake shop.
It certainly doesn't look like that. If you read the thread that has certainly hired some firepower to run the kitchen and it certainly sounds like the wine selections will be first-class! Also giving the fact that they are spending $200,000 on upgrading the restaurant itself I would say they are certainly committed to making it work and work well!