Spring news from Gabe at Taco Punk:
Kelly and Kris Seafood are supplying Taco Punk with sustainable seafood for Lenten specials. We will be featuring seasonal offerings of mahi mahi, line caught tuna, amberjack, pup sharks and other Atlantic Ocean catch.
We are also proud to be serving their fresh, never frozen, Atlantic white and red shrimp in our pineapple coconut chili sauce. These shrimp are harvested using nets that are designed to minimize the negative impact on the sea turtle population.
As part of our ongoing transparency program, we are pleased to announce that Marksbury Farms is now exclusively sourcing all of our beef and pork taco fillings. We are also exclusively using Freebird Farms in our chicken taco fillings. These are cage free birds, never given any antibiotics and fed an all vegetarian diet and taste wonderful.
Now that the good weather has arrived, we are beginning to develop our side lot into and al fresco dining and event space. Our picnic tables arrived yesterday and we will be putting up the front gates very soon. Outdoor seating will be available as weather permits. We will be holding a launch party on the April 4 Trolley Hop with live music TBA. Many other culinary and artistic events are in store for the warm months ahead.