Rob Sinskey, the owner of Robert Sinskey Vineyards, an organic and biodynamic wine producer in Napa Valley, will be on hand for a special five-course dinner featuring pairings with Sinskey wines at Corbett's Restaurant An American Place on Tuesday, april 8, at 6:30 p.m.
Price is $85 per person. For reservations and information call 327-5058.
Starter
Pork belly, poached egg, brioche, béarnaise
Pinot Noir, Los Carneros 2010
Second course
Frisée, house-cured bacon, crouton, dijon vinaigrette, pumpkin seed oil, marinated tomatoes
Pinot Blanc, Los Carneros 2012
Third course
Halibut, roasted corn grits, artichokes, roasted red pepper emulsion, asparagus, fennel pollen
Abraxas, Vin de Terroir, Scintilla, Sonoma Vineyard, Carneros 2012
Fourth course
Filet, Okinawa sweet potato purée, broccolini, pearl onions, bordelaise, crispy sweet potato
POV, Red, Los Carneros, Napa 2009
Dessert
Passion fruit mousse, grapefruit chili gastrique, macadamia nut brit
Pinot Gris Late Harvest 2011
Corbett's Restaurant An American Place
5050 Norton Healthcare Blvd.
327-5058
www.corbettsrestaurant.com