King Estate wine, pastured pork in Napa River Grill dinner

[Robin Garr]

This special dinner with King Estate's excellent Oregon wines will feature local pork from Red Hog/Marksbury as well as some charcuterie that King Estate produces and is flying in specifically for the dinner, Napa River Grill's general manager Ned Anderson says.

Napa River Grill
Tuesday March 25, 2014 @ 6:30
$55/person + tax & gratuity - contact 423-5822.

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Amuse Bouche - Pork jowl bacon, Champagne pickled strawberry, pistachio crumble, King Estate smoked duck prosciutto
Acrobat Rose of Pinot Noir, 2012

1st Course - Lavender honey pork belly, fennel salad
King Estate Signature Pinot Gris, 2011

2nd Course - Lemongrass pork Imperial Rolls, mango chili dipping sauce
King Estate “Domaine” Pinot Gris, 2011

3rd Course - Pork loin with flavors of an “Old Fashioned”, (cherry/bourbon/citrus/spice/sugar)
King Estate Signature Pinot Noir, 2011

4th Course - Coffee braised pork shoulder, charred leek potato cake, blackberry pork jus, King Estate country pate
King Estate “Domaine” Pinot Noir, 2009

5th Course - Cheese Course with King Estate Saucisson-Sec salami
North by Northwest Late Harvest Riesling, 2011

Napa River Grill
Westport Village
1211 Herr Lane
423-5822
Web: http://www.napariverlouisville.com
Facebook: https://www.facebook.com/NapaRiverGrill

Still have about 10 spots remaining, and the price I gave Robin to post was incorrect. The dinner is actually $55 instead of the $70 listed in the original post.

We also will have some of Blue Dog's great bread to serve along with the dinner as well.

[Robin Garr]

... actually $55 instead of the $70 listed in the original post.

Hey, it was a good deal at $70!

Thanks for the update, Ned. I have edited the original post to reflect the $55 price.