New spring menus at Henry's Place

[Robin Garr]

Henry’s Place of Louisville announces new spring menus

Henry’s Place Restaurant is pleased to announce that it has updated both its lunch and dinner menus to usher in the spring dining season.

For dinner, Chef Cesar Saura has created a number of new items and brought back a few encore presentations. For small plates, we have added:

Grilled romaine salad with anchovy dressing Roma tomato and tapenade croutons
Ahi Tuna with basil beurre blanc, sweet chili sauce, and fennel slaw
Duck breast bruschetta with roasted pepper and tomato cream cheese
Smoked salmon platter

In our pasta and risotto selections we have added a vegetable risotto with selected vegetables of the day.

Our seafood presentations now include:

Blackened salmon with roasted vegetable polenta and tomato coulis
Ruby trout with tomato couscous (back by popular demand) and
Pan seared halibut with risotto, house vegetables and crab and lemon beurre blanc.

Our halibut dish has been a featured special, and because it has been such a hit with customers, we are making available each evening.

We have also updated our pork selection with the classic Pork Dijon – pan seared pork tenderloin with a spicy mustard cream and mashed potatoes.

For our luncheon customers, we have added a Bibb lettuce salad with blue cheese dressing, spiced walnuts, and golden raisins. We are also presenting a Portobello mushroom sandwich dressed with asparagus, Swiss cheese, and red pepper aioli on focaccia bread.

Reservations for lunch and dinner can be made at www.henrysplacelouisville.com or by telephone at 690 6585.

[Robin Garr]

Here's the full dinner menu:

Small Plates

Henry’s House Salad 8
Romaine Hearts, English Cucumber, Tomato, Romano Cheese, Tomato Vinaigrette

Spinach Salad 8
Malabar, Baby Spinach, Cucumber Roll, Carrot Timber, Feta Stuffed Pepper with Champagne Tomato Vin

Grilled Romaine 10
Romaine Hearts, Anchovy Garlic Dressing, Bruleed Roma Tomato, Tapenade Croutons

Hass Avocado and Edamame Guacamole 15
Morbier Cheese, Chips, Pico de Gallo, Avocado Leche, and Roasted Hatch Onion Chutney

House Pate and Cheeses 20
Chicken Liver Pate with Imported Cheeses, Fruits, Quince Preserves and Onion Jam

Ahi Tuna 17
Fresh Basil Beurre Blanc, Sweet Chili Sauce, Henry’s Fennel Slaw

Duck Bruschetta 14
Roasted Pepper and Tomato Cream Cheese, Brioche

Smoked Salmon Platter 13
Roasted Red pepper Cream cheese, Bermuda Onion, Egg, Capers, Salmon Caviar

Soup du Jour 8


House-made Pastas and Risottos

Chicken Schnitzel and Linguini 22
Consommé, Tomato, Carrots, capers, Herbs, Feta Cheese, and Brioche Melba

Danish Scampi 28
Traditional Garlic Shrimp, Herb Cheese, Chardonnay reduction, Butter Mount, and Cavatapi Pasta

Crab and Cipollini Stuffed Lemon Sole 26
Shrimp risotto, Lemon Beurre Blanc, and Romano Cheese

Vegetable Risotto 18
Creamy Risotto paired with Chef’s Fresh Vegetables


From the Waters

Cioppino 30
Shrimp, Lobster, Crab, Mussels, Bell Pepper, Tomato, Saffron Red Pepper Flakes

English Scallops 24
Seared and Butter-baked, Edamame Puree, Grapefruit Beurre Blanc
Blackened Salmon 26
Roasted Vegetable Polenta and Tomato Coulis

Pan and Herb Seared Ruby Trout 25
Parmigianino Reggiano, Tomato Couscous

Pan Seared Halibut 29
Tomato Risotto, Garden Vegetables, Creamy Crab Lemon Buerre Blanc


From the Land

Beef Short Rib 27
Braised with , Veal Jus, Roasted Fingerling Potatoes

Filet Mignon 38
Prime Grade, Barrel Cut; House Butter, Sautéed Spinach, Goat Cheese Truffle

Veal de’ Peto 26
Medallions, Spicy Girasol, Sweet Vermouth, Prosciutto, Sage, Butter, and Veal Jus

Pork Dijon 20
Pan Seared Tenderloin, Spicy Mustard Cream, Mashed Potato

Doc’s Vegetables 15
Seasonal Vegetables, Cheddar Polenta

Desserts 8

[Robin Garr]

And the lunch menu ...

Small Plates

Henry’s House Salad 8
Russian Sorrel, Romaine, Tomato, Cucumber and Shallot Vinaigrette

Bibb Lettuce Salad 8
Blue Cheeses, Spiced Walnuts, Golden Raisins

Soup du Jour 6/8

Lunch Entrees

Monthly lunch Special, Market Price

Brown Derby Cobb Salad 12
Ham, Olives, Bacon, Tomato, Egg, Turkey, Avocado and Bleu Cheese

Boston Tuna Salad 11
Albacore Tuna, Lemon Mayo, Avocado, Greens, and Baby Corn

Beef Burger 12
Select: Grilled Onion, Mushrooms, Bacon, Swiss, Cheddar, Jack, Provolone or Bleu Cheese

Portobello Mushroom Sandwich 10
Asparagus, Swiss cheese, Roasted Red Pepper Aioli on Focaccia

Continental Chicken Linguini 11
Capers, Meyer Lemon, White Wine, Tomato, and Butter Mount

Lemon Sole Risotto 15
White Truffle, Romano Cheese, fresh Cream

Eggs Benedict 12
Poached Eggs, Prosciutto, Spinach, Hollandaise Sauce, English Muffin

Shrimp and Basil Quiche 12
Egg Pie, Shrimp, basil, Romano Cheese, Shrimp Cream

Sandwich Selections 12

Your choice - half sandwich with a small salad or Cup of Soup du Jour
Sandwich Offerings:
Smoked Turkey Croissant
Cronie’s Club Sandwich

Full Sandwich: 16

Desserts 8

Was just there for lunch and enjoyed the new menu.