Italian Wine Dinner at the Bristol in Jeffersonville
With Rudy Basile From VIAS Imports
Tuesday, March 18, 2014 at 7 p.m.
Rudy Basile was born in Pescara, Italy and has more than 20 years of experience in the wine and hospitality industry. As sales manager for VIAS Imports, his dedication to Italian culture drives his passion for seeking out and promoting the wines of his native country. Enjoy his talk and Chef Richard Doering’s menu at the Bristol in Jeffersonville.
The five-course dinner with six wines is $55 a person, not including tax or tip.
Reception
Brut Prosecco Valdobbiadene Desiderio Jeio NV
Bruscheta, Salumi and Arancini
First Course
Soave Classico Suavia 2012
Grilled Caesar salad with shaved Pecorino Romano, roasted tomato and white anchovies.
Second Course
Gavi di Gavi Broglia La Meirana 2011
Orecchiette pasta with rapini, pancetta, langoustine and parmesan cheese.
Third Course
Chianti Classico Gagliole Rubiolo 2011
Vigneti delle Dolomiti Terre di San Leonardo Tenuta San Leonardo 2009
Braised pork shank with wild mushroom risotto and truffled demi-glace.
Fourth Course
Barolo Damilano Lecinquevigne 2009
Tallegio and accompaniments.
$55 for five-course menu with six wines
(Does not includes tax or tip)
For reservations and additional information please call (812) 218-1995
Bristol Bar & Grille-Jeffersonville
700 West Riverside Drive
Jeffersonville, IN 47130
(812) 218-1995
http://www.bristolbarandgrille.com