As part of the "Passion for Fusion Dinner" series, Asiatique is welcoming A to Z Winery to pair with our cuisine. Speaker is Mr. Ken Schuller of A to Z Wineworks, Oregon.
The wine dinner is on Wednesday, March 19 at 6.30pm.
$55/person (excluding tax and gratuities).
Please call 502.451.2749 for your reservation.
Menu:
Charred octopus, anchovy dust, wok fired lychee + grapes, pickled black garlic aioli, mustard oil.
(Riesling 2012)
Tofu skin, cumin lamb, green tea syrup; 5 spiced oxtail confit, quail egg.
(Pinot Gris 2012)
Poached salmon, wild mushroom, grilled dragon fruit, miso+ginger broth.
Pinot Noir 2012)
Lemongrass scented lamb loin, edamame+lap cheong, roasted salsify+wasabi puree, Vietnamese coffee sauce.
(Rex Hill Williamette Valley Pinot Noir 2011)
Ginger panna cotta, crispy rice and fresh fruit.
(Hana Fuga Sparkling sake)
Thank you Robin for the permission to submit the FYI.