Varanese to Host "Irish Beer Dinner" on March 25
Varanese Restaurant will host an "Irish Beer Dinner" Tuesday, March 25, with a reception at 6:30 p.m. and dinner at 7. Shane Brown, Distributor Manager at Guinness, will speak during a four-course dinner that includes beer flights and pairings. Dinner is $49 per person, plus tax and tip. Reservations are required and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com.
The menu will consist of:
Reception
Guinness Draft
First Course
Harp Premium Lager
Lamb Scotch Egg with Spicy Mustard, Pickled Green Tomato Relish
And Snow Pea Tendrils
Second Course
Smithwick's Irish Ale
Creamy Potato and Leek Soup Garnished with Cured Salmon and Bread Stick
Third Course
Guinness Black Lager
Black Lager Glazed Boneless Short Ribs
Served with a Crispy Fried Bubbles and Squeaks and Mushy Peas
Fourth Course
Guinness Foreign Extra
Warm Caramelized Apple and Barley Pudding
With Maple Syrup Drizzle and Sweetened Cream Cheese
On Sugar Fried Dough
For information or to make a reservation, please call 899-9904 or visit www.varanese.com.