Sidebar at Whiskey Row plans a four-course Wild Turkey Dinner with master distiller Jimmy Russell on Thursday, March 13, at 6:30 p.m. Reservations are $60 per person and can be made by calling Sidebar at 384-1600.
Sidebar’s Wild Turkey dinner menu includes:
Welcome Reception
Cocktail featuring Wild Turkey Spiced
First Course/Soup
Wild Turkey 81 Bourbon Butternut Squash Soup
Paired with Wild Turkey 81
Second Course/Salad
Wild Turkey Field Salad with Mixed Greens, Fresh Sliced Beets, Bourbon Candied Beets and a Warm Wild Turkey 101 Bourbon Bacon Vinaigrette
Paired with Wild Turkey 101
Third Course/Entrée
Wild Mushroom Bacon Jam Stuffed Chicken Breast with Wild Turkey Rye 101 Bourbon Mustard Cream Reduction,
Maple Glazed Green Beans
Long Grain Field Rice
Paired with Wild Turkey Rye 101
Fourth Course/Dessert
Wild Turkey Rare Breed Bread Pudding with Golden Raisin and Wild Turkey 101 White Sauce
Paired with Wild Turkey Rare Breed
Sidebar at Whiskey Row
129 N. Second St.
384-1600
www.sidebarwhiskeyrow.com.