Varanese Restaurant plans a Drew Neiman Wine Dinner Tuesday, March 11, with a reception at 6:30 p.m. and dinner at 7. Drew Neiman, founder of Napa Valley's Neiman Cellars, will be guest speaker. The six-course dinner with Neiman wines will be $65 per person, not including tax or tip. For reservations call 899-9904 or email letsdine@varanese.com.
Here’s the menu:
First Course
Bevel Sauvignon Blanc
Shrimp and Mango Ceviche with Jerk Plantain Chip, Shaved Baby Coconut and Micro Cilantro
Second Course
Ramey Chardonnay
Camembert Cheese Crostini with Smoked Bacon Marmalade Served over Grilled Frisee with Toasted Hazelnuts and Julienne Apples
Third Course
Bayonette Rhone Blend
Grilled Sausage served over Potato, Roasted Fennel, Caramelized Onion and Bell Pepper Hash Topped with Soft Cooked Egg, Cherry Gastrique and Fried Leeks
Fourth Course
Bevel Cabernet Sauvignon
Pork Belly and Oxtail Bolognese Served over House-Made Buccatini Pasta with Micro Basil and Shaved Aged Provolone
Fifth Course
Lang and Reed Cabernet Franc
Slow Braised Wagyu Brisket Served over Creamy Potato Hash with Popcorn Shoots, Snow Pea Tendrils and Veal Reduction
Sixth Course
Cabinet Riesling
Three Cheese, Cheese Cake topped with a Green Olive Chutney Served with Pretzel Ice Cream
Varanese Restaurant
2106 Frankfort Ave.
899-9904
http://varanese.com.
http:// Facebook.com/dinevaranese