Henry’s Place Restaurant plans a wine dinner featuring the Italian wines of Banville & Jones, Wine Merchants. http://www.banvilleandjoneswinemerchants.com) with the cuisine of Dinner Chef Cesar Saura. This limited seating dinner begins at 7 p.m. Tuesday, Feb. 25, , at Henry’s Place, 4864 Brownsboro Road. Dinner is $65 per person plus tax and tip. Call 690-6585 for reservations.
About the Dinner
Shrimp Scampi Vol-au-vent, Basil Lemon Beurre Blanc
Paired with Ca’ del Bosco, Franciacorta DOCG, Cuvee Prestige
(http://www.banvilleandjoneswinemerchant ... e%20NV.pdf)
Watermelon Tequila Sorbet, amuse
Stuffed Veal, Crab, Goat Cheese, and Golden Raisins
Paired with Paolo Scavino, Barolo DOCG Piedmont
(http://www.banvilleandjoneswinemerchant ... arolo3.pdf)
Cucumber Sorrel Salad, Champagne Tomato Vinaigrette
Paired with Terlano Gewurtztraminer, alto-adige DOC
(http://www.banvilleandjoneswinemerchant ... miner5.pdf)
Strawberry Chocolate Ganache,
Paired with Farina Amarone della Valpolicella
(http://www.banvilleandjoneswinemerchant ... 0Sheet.pdf)
Mr. Casey Squire, Regional Sales Manager with Banville & Jones, Wine Merchants, will be on hand to provide diners with detailed descriptions of the wines and vineyards selected for the evening.