Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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- User
Mark R.
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Mon Apr 09, 2007 12:02 pm
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Anchorage, KY
by Mark R. » Tue Feb 11, 2014 6:20 pm
I hate to bring this up because of how much discussion the mention of the restaurant usually raises here but... Chick-fil-A restaurants and many commit to go antibiotic free in all their chicken within the next 5 years. It goes hand-in-hand with the discussion about knowing where your meat comes from and hamburgers. Here's the article:
http://www.cnn.com/2014/02/11/health/chick-fil-a-chicken-antibiotics/index.html?hpt=hp_t2
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Adriel Gray
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Fri Aug 31, 2012 2:53 pm
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Louisville Slugger
by Adriel Gray » Wed Feb 12, 2014 3:48 pm
Say what you want about knowing the name of the cow you ate, but antibiotic resistant bacteria... That is how we get the zombies, and nobody likes zombies.
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