Taste of Love Aphrodisiac Valentine’s Dinner at VaraneseVaranese Restaurant will celebrate Valentine's Day with "A Taste of Love Aphrodisiac Dinner" Thursday, Feb. 13 through Saturday, Feb.15.
The menu of appetizers, entrees, and desserts will feature allegedly aphrodisiac ingredients “designed to stimulate the appetite and inspire the heart.: All items can be ordered a la carte, and the regular menu (excluding sandwiches) will also be available. Reservations are recommended and can be made by calling 899-9904 or emailing
letsdine@varanese.com.
Here is the menu:
Hearts of Romaine, Hearts of Palm and Fried Artichoke Hearts
Topped with Snow Pea Tendrils Gorgonzola Cheese, Grape Tomatoes,
Toasted Almonds and Strawberry Vinaigrette - 9
Jumbo Fried Oysters with Mustard Remoulade and Chipotle Cocktail Sauce
Garnished with Micro Cilantro - 12
Baked Beef Tenderloin Crostini
Topped with Caramelized Onions and Boursin Cheese -7
Grilled Beef Tenderloin Served over Boursin Whipped Potatoes
Finished with Red Wine and Rosemary Hollandaise and Natural Reduction - 35
Coffee Rubbed Leg of Lamb topped with a Porcini Lamb Glaze
Served over Roasted Fingerling Potatoes, Carrots and Asparagus - 28
Grilled Diver Scallops and Lobster Ravioli tossed with Spinach and Oyster Mushrooms
With a Savory Saffron-Lobster Butter Sauce
Garnished with Truffle Ribbon Potatoes - 30
Hawaiian Butterfish (Walu) Served over Creamy Parmesan Gnocchi
With Broccoli Rabe Finished with Romesco Sauce - 30
"Dessert for Two"
Peanut Butter Chocolate Banana Pie
Topped with Shaved Chocolate Served with Strawberry Ice Cream - 12
Varanese 2106 Frankfort Ave.
899-9904
www.varanese.com
