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Velocity brings news on four new spots

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Robin Garr

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Velocity brings news on four new spots

by Robin Garr » Wed Dec 05, 2007 11:28 am

Velocity's Lisa Hornung devotes this week's space to one-paragraph blurbs on four new spots around town, picking up a couple that haven't been mentioned on the forum:

[url=http://www.velocityweekly.com/apps/pbcs.dll/article?AID=/20071205/VELOCITY01/712050829/1065]This Month's Specials
Barbecue, gyros, comfort cooking and crusty pizza join the dining scene. We've always got room for that.[/url]

* <b>Marrakesh</b> has closed and reopened as <b>Gyros Café</b> (1001 Bardstown Road, 454-4407).

* <b>Bourbon Bros. BBQ</b>, as reported in the forum, has returned to life in its third incarnation in the former Cafe Lou Lou in Clifton as <b>Kentucky Bar-B-Cue Company</b> (1800 Frankfort Ave., 895-3418).

* The historic <b>South Side Inn</b> is back in business in New Albany (114 E. Main St., 812-945-5966).

* <b>Bruno's Pizzeria & Pub</b> is open at 1919 S. Preston St., 634-1003.
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Shawn Vest

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by Shawn Vest » Thu Dec 06, 2007 11:56 am

southside

as a long time new albanian
south side was always an institution in the sunny side
(much like the old duffy's burger shop)

i stopped in for a carry out yesterday

not bad
roast beef, mashed potatoes, green beans, and 1 chicken breast for around $10

everything tasted pretty good, decent buffet/home style cookin'

it did take a little while to get my order, but no worries

not as good as when i was a kid, certainly
but few things are
Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. D Barry
www.ctownpizzaco.com
850 MAIN 812-256-2699

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