Dinner begins at 6 PM. This 5 course dinner will feature a superb beer pairing with each course:
Old Rasputin Stout with Wild Mushroom and Orzo Soup
Drunken Mussels with Red Seal Ale
"Beeronnaise Salad" (Our take on a Lyonnaise salad: mixed greens, Satsuma oranges, bacon, fingerling potatoes, fried egg) with Acme IPA
Scrimshaw Pilsner-brined 8-ounce pork chop with beer soaked oven fries
Old Rasputin Stout Float with praline and bacon ice cream
It will be epic - so join us! For more information or reservations please call Cafe Lou Lou St. Matthews at 893-7776. See you there
