Anniversary Dinner at Lilly's
26 Bites for 26 Years
Feb. 7, 2014
$75 per person
$25 for optional wine pairings (please request when making reservation)
Reservations required – and seats are selling out fast! Call 451-0447.
Please join us for a special celebration of our 26th anniversary! It will be a spectacular evening and … for those who wish to enhance their experience with expert wine pairings done by David DuBou of Vintner Select, please request the wine pairings when you make your reservation. David DuBou will also be on hand at the event to discuss the journey through the wines. Also – for dessert, Chef Kathy Cary will be creating a special surprise!
Menu
Tuna Tartare- Blood Orange Aioli on Cucumber Disk
Potato Bellini- Paddlefish Caviar & Shallot Chive Crème Fraiche
Bortolotti NV Prosecco Extra Dry “Treviso”, Vento, Italy
Root Vegetable Fritter- Bourbon soy Mustard
Celery Root Ricotta Truffle Ravioli- Parsnip Purée
Beet Gnocchi- Butternut Soubise, Snow White Pesto
Poached Pear- Bleu Cheese, Candied Pecans, Microgreens wrapped in Spring Roll
Glatzer 2012 Gruner Veltliner, Carnuntum, Austria
Jumbo Lump Crabcake- With Lemon Tabasco remoulade
Fried Oyster- Smoke Bourbon Hollandaise
Pan Seared Day Boat Snapper- Snapper Saffron Fumé, Meyer Lemon Risotto
Ora King Salmon Belly- Lemon Potato Purée, Fig Carpaccio, Vincotto
Domaine Labbe 2012 Abymes, Savoie, France
Stuffed Quail- Cranberry stuffing, Winter Spiced Demi
Buttermilk Fried Quail Legs- Bleu Cheese Aioli, Micro Celery
Duck Confit Wonton- Black Beans, Jalapeño Purée, Shallot Marmalade
Duck Breast Pastrami- Napa Cabbage Sauerkraut, Sorghum Mustard
Point North 2012 Pinot Noir, Oregon
Head Cheese Bahn mi Spring Roll- Thai Basil Sriracha
Pulled Lamb Shephards Pie- Phyllo Cups
Coca Cola & Bourbon Braised Pork Belly- with Bourbon Barrel Smoked Sugar Brulee
Veal Cheeks- Star Anise Demi & Mungbean Noodle Nest
Chateau Lamy 2012 Corbieres, Languedoc, France
Short Rib Wellington(48hrs) - Short Rib Reduction
Mini Filet- Shaved Asparagus Salad, Duck Fat Bearnaise
Ribeye Spinalis- Chimi Churri, Twice Baked Fingerling
Beef Tongue Taco- Winter Vegetable Slaw, Cumin & Cilantro Sour Cream
Terra Rosa 2011 Malbec “Ancient Vines”, Mendoza Argentina
Surprise!!
Surprise!!
Surprise!!
Chef/Owner – Kathy Cary Chef de Cuisine – David Scales Sous Chef- Kellye Hendrix General Manager – Mytch Law
Lilly's - A Kentucky Bistro
1147 Bardstown Road
451-0447
http://lillyslapeche.com