Jefferson's Bourbon Dinner Feb. 6 at Varanese
Varanese Restaurant will host a "Jefferson's Bourbon Dinner" Thursday, Feb. 6, with a reception at 6:30 p.m. and dinner at 7 p.m. The program will feature a four-course dinner with bourbon tastings and cocktails, plus speaker Trey Zoller, owner of Jefferson's Reserve. Dinner is $55 per person, not including tax or tip. Reservations are required and can be made by calling 899-9904.
Reception Cocktail
"Caractacus" Jefferson's Bourbon, Pear Liqueur, Lemon, Gingerale
First Course
Caramelized Sweet Onion and Bourbon Soup Served with a Toasted Brioche Sandwich filled with Brie, Beamster, Gruyere Cheese and Wild Mushroom and Foie Gras Duxelle
Jefferson's Flight: 8 yr. - Reserve - 10 yr. Rye - Ocean's #2
Second Course
Country Ham and Apple Salad with Pumpernickel Croutons Tossed in a Creole Mustard-Bourbon Dressing
Third Course
Entrée Cocktail: "Monticello" Jefferson's Bourbon, Orange Peel, Sugar
Slow Roasted Prime Rib Served with Bourbon Barrel Smoked Sweet Potato Finished with a Bourbon-Veal Glace
Fourth Course
Dessert Cocktail: "Miss Sally" Jefferson's Bourbon, Frangelico, Cream, Maple Syrup
Bourbon Fried Pears over Maple-Cinnamon Spice Cake With Vanilla Bean-Bourbon Cream Cheese and Pecan Praline
For information, please call 899-9904 or click to http://www.varanese.com.
Varanese
2106 Frankfort Ave.
899-9904
http://varanese.com
http://Facebook.com/dinevaranese.