Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Mark R.
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by Mark R. » Tue Jan 21, 2014 2:24 pm
Anthony Lamas posted this on Facebook a little while ago with the comment
"This list is great...read this please! Stop using "Farm to Table"...I've even heard a chef say "My Farm to Table" STOP!!!", http://www.thrillist.com/eat/nation/14-foodie-phrases-that-have-lost-all-meaning?Written using Dragon NaturallySpeaking
"Life is short. Drink the good wine first"
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Robin Garr
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by Robin Garr » Tue Jan 21, 2014 2:38 pm
I saw that post, and laughed at a few of them, but on the whole, it kind of reminded me of Wanker.com ... a little sophomoric?
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Steve A
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turn left
by Steve A » Tue Jan 21, 2014 2:55 pm
Methinks he doth protest too much.
...By helping to prepare meals on the family farm and participating in Future Farmers of America, Lamas was practicing the “farm to table” philosophy before it was a national movement. http://www.sevicherestaurant.com/chef.html"It ain't a matter of pork 'n beans that's gonna justify your soul
Just don't try to lay no boogie woogie on the king of rock and roll."
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