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Monkey Wrench Brunch

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DustinStaggers

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Monkey Wrench Brunch

by DustinStaggers » Fri Jan 17, 2014 3:17 am

We will begin Bluegrass Brunch Sunday February 9th. It's going to be styled very similarly to my dinner menu now, no fuss, no pretentiousness, just good hearty food. Wanted to give you guys a look at the menu. We will have live Bluegrass playing during all of Brunch.

Monkey Wrench Classic Big Boy Breakfast
3 Farm Fresh Eggs (Scrambled or Fried), 1 Piece House Cured Black Pepper Bacon, 1 Piece House Made Fennel Sausage, 1 Fathers Country Ham Steak, Roadside Potato Hash or Grits, Homemade Buttermilk Biscuits

White Cheddar and Country Ham Quiche
Farm Fresh Egg Quiche, Kenny’s White Cheddar Cheese, Fathers Country Ham, Roadside Hash, Choice of Bacon or Sausage

Kentucky Style Eggs Benedict
Fried Cornbread Cake, Poached Eggs, Roadside Hash, Fathers Country Ham, House Mac N’ Cheese Sauce

Biscuits and Gravy
2 Farm Fresh Eggs (Scrambled or Fried), 2 Buttermilk House Made Cheese Biscuits, Choice of Wild Mushroom or Sausage Gravy

Cornbread Pancakes
Tall Stack of Cornbread Pancakes, Blueberry Bourbon Syrup

Bourbon Sourdough French Toast
4 Slices of Thick Cut Bluedog Bakery Sourdough French Toast, Bourbon and Sorghum Syrup, Vanilla and Orange Zest Whipped Cream

BBQ Shrimp and Grits
Blackened Shrimp, BBC Bourbon Barrel Stout, Creole Cream, Worcestershire, Charred Green Onions, Kenny’s White Cheddar Weisenberger Grits

Sides
Roadside Hash
House Cured Black Pepper Bacon
House Made Fennel Sausage
Fathers’ Country Ham Steak
Grits
Dustin Staggers
Owner-Roux, Epic Sammich Co, America. The Diner, Ten Tables

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