Yeah, I don't go often - thanks to my professional requirements when I'm wearing my Food Critic hat, I don't get to be a "regular" anywhere, except maybe Frankfort Avenue Heine's, Blue Dog and Caffe Classico.
But I don't get the hatin' on SD. I like the concept, like the atmosphere, and I'm willing to pay the market price for the food. I'm not conscious of any dress code, and while the noise has on occasion reduced me to texting my table companions
, at least the sound is Bakersfield sound on black disks. What's not to like?