by Andrew Mellman » Tue Jan 14, 2014 12:19 pm
Reminds me of when Lonnie's Taste of Chicago first opened . . . they were carving brisket with the grain, and when I commented they said, "this is the way we do it."
Have been back many many times, but never again ordered the brisket (and thank God I didn't have a baseball bat with me at the time).
Anybodfy know if they still carve that way?
Andrew Mellman