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Steve P

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Friend Beat To Death Over BBQ Techniques

by Steve P » Mon Jan 13, 2014 3:46 pm

No doubt in my mind this guy was cutting the brisket -with- the grain...and while a moderate ass-beating may have been in order, murder goes a bit far.


http://www.huffingtonpost.com/2014/01/1 ... 77558.html

Barbecue usually inspires heated debate, not death.

Alvin Kenneth "Chico" Welch Jr., 35, is accused of beating Joshua Andrew Heinz to death with a baseball bat after they disagreed on carving techniques.

The incident happened last Saturday night at a football watching party at Heinz' house in Jacksonville, Fla.

Welch was cutting meat for a take-home plate when he started arguing with Heinz over the proper way to slice it, Jacksonville.com reported. The argument got out of hand and Welch allegedly hit Heinz, 31, with the bat.

"The suspect after the argument took the baseball bat and basically fled," Jacksonville Assistant Police Chief Chris Butler said, according to the New York Daily News.

Heinz was left lying on the floor of his living room with a large bruise on his head. He was conscious, but unable to speak. He died early Sunday morning, FirstCoastNews.com reported.

The two were acquaintances who had met each other about five times previously, Jacksonville.com reported.

Welch was arrested early Wednesday and is being held without bail at the Jacksonville jail.
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Mark R.

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Re: Friend Beat To Death Over BBQ Techniques

by Mark R. » Mon Jan 13, 2014 5:49 pm

Maybe the next guy will be more careful how he cuts the brisket!
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Carla G

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Re: Friend Beat To Death Over BBQ Techniques

by Carla G » Mon Jan 13, 2014 6:15 pm

I bet he told him he was considering becoming a vegetarian. :roll: :wink:
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Andrew Mellman

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Re: Friend Beat To Death Over BBQ Techniques

by Andrew Mellman » Tue Jan 14, 2014 12:19 pm

Reminds me of when Lonnie's Taste of Chicago first opened . . . they were carving brisket with the grain, and when I commented they said, "this is the way we do it."

Have been back many many times, but never again ordered the brisket (and thank God I didn't have a baseball bat with me at the time).

Anybodfy know if they still carve that way?
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Steve P

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Re: Friend Beat To Death Over BBQ Techniques

by Steve P » Tue Jan 14, 2014 3:19 pm

Andrew Mellman wrote:.

Anybodfy know if they still carve that way?


Not sure about Lonnie's but I've ran into a couple of BBQ places in town that appear to not have a clue when it comes to slicing brisket...that and I know of at least one place (at least the two times I've been there) that leaves the membrane on the back of the ribs...I don't visit any of these places any more.
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