We are hosting a Kentucky Opera Wine Dinner on January 23rd at Marketplace Restaurant and I would love for you all to know about it. This will be a very different dinner due to the fact we will be having the artists from the opera perform some teasers while you are dining. It will be dinner and a show! It is $125/person and that includes a meet and greet appetizer hour, LIVE performances from Romeo and Juliette by the Kentucky Opera while you dine, and 5 courses of modern Italian food paired with some superb wines. I will have a vegetarian option available as well if you or your significant other is a vegetarian...I look forward to seeing some of you there.
Chef Dallas
The menu for the event is:
1ST COURSE
ricotta crostini, fried chicken liver, marsala onions
lemon, parsley
Salviano Orvieto
2ND COURSE
creamy polenta & roasted local mushrooms
pecorino romano, marjoram
Masi Brolo di Campofiorin
3RD COURSE
seared diver scallops
roasted eggplant caponata, fresh baby arugula with extra virgin olive oil and sea salt
Pighin Pinot Grigio
4TH COURSE
red wine braised beef
tuscan kale & parsnips, roasted red pepper tomato sauce, fried capers
Sassicaia Guidalberto
DESSERT COURSE
housemade lemon cannoli
chocolate sauce
Michele Chiarlo Nivole Moscato d’Asti
Vegetarian options are available. Please inquire when making reservations.