The results of this year's chapter awards and incoming officers for 2014-15:
Chef of the Year- Bobby Benjamin
Pastry Chef of the Year-Robin Richardson
Chef Educator of the Year-Dr. Michael Riggs
Chef Professionalism-David Dodd
Student Chef of the Year-Gabor Nagy
Associate Member of the Year-GFS
Achievement of Excellence-Seviche
President-Dan Thomas
Vice President-Rob Granberg
Vice President-James Quinter
Secretary-Brenda Cupp
Treasurer- Eugene Bell
SGT at Arms- Katie Payne
Chairman of the Board/Past President William Szenay
Stay tuned for upcoming information about the 2014 President's and Awards Dinner!