Varanese Restaurant will partner with Maison Joseph Drouhin of Beaune, France, for a "Trip Through Burgundy" wine dinner on Tuesday, Dec. 10, at 7 p.m. Richard Wethington will discuss the wines during the six-course dinner paired with Joseph Drouhin wines. Dinner is $65 per person, plus tax and tip. Reservations are required and can be made by calling 899-9904 or emailing letsdine@varanese.com.
First Course
Laforêt Chardonnay
Chicken Terrine with Creamy Almond Puree and Micro Herbs
Second Course
Chablis Vandon Premier Cru
Grilled Oysters with Lardo and Shallot Mignonette
Served with Pancetta Salad
Third Course
Puligny-Montrachet
Pork Belly Cassoulet with Roasted Fennel and Butternut Squash
Served Fleur de Sel with Herbes de Provence
Fourth Course
Côte de Beaune Villages
Smoked Trumpet & Hon-Shimeji Mushrooms with Caramelized Pearl Onions
Finished with a Red Wine Veal Glace or Duck Glace
Fifth Course
Côte de Nuits Villages
Slow Braised Beef Brisket with Baby Turnips, Carrots and Potatoes
Finished with a Natural Pan Sauce
Sixth Course
Beaujolais-Villages
Fig Jam, Drunken Goat and Iberico Cheese with Chevre Goat Cheese Ice Cream
Served with Crack Pepper Cracker
Varanese
2106 Frankfort Ave.
899-9904
http://varanese.com/