Limestone's November Three-Course Dinner Special

[Robin Garr]

Limestone's November Three-Course Dinner Special

Join us on a Thursday, Friday or Saturday
for this special three-course dinner featuring

First Course
Black Eyed Pea Cake
with a Poached Egg

Entrée
Beef Tournedos with Béarnaise Sauce, Roasted Potatoes, Chef's Vegetables

Dessert
Apple Strudel

$28

Call for Reservations 426-7477 or email
limestonerest@bellsouth.net

Certainly not a very inspiring menu, I would have expected something a little more interesting from Limestone.

[Robin Garr]

Looks like autumn comfort food to me, Mark. I guess this is why we have both Seviche and Cheddar's. Something for everyone!