We stopped by this evening to try the place out and I can certainly say we will be back! I had the brisket, which is my favorite matter where I go for Q. It was very moist and tender and didn't really need any kind of sauce to be good which is one of the criteria I use for judging good Q. I tried all 4 of their sauces and preferred the Bourbon sauce with the brisket but they were all very good. My wife had the pulled pork which is also very flavorful without any sauce and very tender. She really enjoyed the mustard sauce on it which is her favorite type of sauce anyway. A friend of ours who was with us and the half chicken was is also very nicely done and very tender and juicy, the meat just fell off the bone. We had a variety of sides between the 3 of us in every one of them was good. The truffled mac & cheese was definitely very good and unique, in a nice cheese flavor that was not overpowered by the truffle flavor that was overlaid on it. The coleslaw was also one of our favorites, a very nice flavor without any excessive liquid on it. The green beans were by wife's favorite and she described them as a "healthy version of her mother's", she ended up having to orders of them.
We had a long talk with the owner while we were there and it's quite a nice guy with an extensive food business background. He is a graduate of Sullivan University and has worked as a sous chef at many local restaurants. He is also planning on adding other items to the menu such as soups and some salads. He certainly plans on being in the business for the long run and we wish him well! He certainly has the product he just needs to get the traffic up which will certainly come once people to taste his food.