Limestone Restaurant
French
Wine Dinner
Thursday, November 14th
6:30pm
Reception
Oysters Wrapped in Bacon on Skewers
Stuffed Squid with Currants, Prosciutto and Garlic
Pate Canapés
Chateau Mourgues du Gras “Les Galets Roses”
First Course
Duck Foie Gras
With Grapes, Butter Bread Crouton,
Riesling Supreme Sauce
Domaine Bott Geyl Pinot d’Alsace
Salad Course
Arugula Salad with Roasted Scallop, Parsley, Riesling
Vinaigrette
Brocard Sauvignon de St. Bris
Entrée
Tournedos of Beef
Cheese Beignets, Stuffed Zucchini, Cassoulet,
Bordelaise Sauce
Fittings “Old Vine Grenache” Cotes Catalanes
Dessert and Cheese Course
Poached Pear with Riesling Sugar Syrup,
St. Andre, Canal Cheddar and Neufchatel Cheese
Domaine Bott Geyl Cremant d' Alsace
$58.00
For reservations call 502-426-7477
or
Email limestonerest@bellsouth.net
Our guest speakers for this event
Monty Hornback and Tim Strattman from Vanguard
Westport Wine and Whiskey is partnering with us for this wine dinner so guests will be able to order these wines at discounted prices on the night of the event.
Hope you can join us!
Make a Reservation
http://limestone.fbmta.com/a/0/19340842 ... Y9MTA3ODk1