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Robin Garr

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Asiatique's fall menu starts Friday

by Robin Garr » Tue Oct 22, 2013 2:53 pm

Just got the details in email from Chef Peng Looi. Sounds yummy!

I am launching the menu this Friday and some new items include:

Smoked salmon salad with baby arugula, house made kim chee, bourbon+soy caviar(organic) and hoisin+balsamic vinaigrette.

Miso poached monk fish, sautéed edamame, carrot curry sauce and shrimp oil.

Grilled lemongrass scented mahi-mahi, diver scallop, shiitake polenta, green pea+wasabi puree and chili oil.

Chinese 5 spiced pork tender, grilled asparagus and strawberry+garlic sauce.

Pan seared garam masala diver scallops, chili plum sauce and mustard oil.

Char grilled cocoa angus filet, baby corn, char siu butter sauce and arugula+jalapeno oil.

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