lindabenz
Foodie
29
Thu Mar 01, 2007 9:03 pm
Eastern Jefferson County
lindabenz wrote:Stephen Hacker has written a detailed review in the December issue with the tag line, "Porcini's atmosphere can't be topped, but its current dish preparation can." He sums up his review "And while it provides a great night out for many...I think the crowds would really respond to a little more focus on what comes out of the kitchen. He found his "Ravioli alla Fiorentina" to be "gummy and unattractive". What a breath of fresh air he is to Louisville Magazine! At one time their reviews were simply PR pieces.
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