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Bootleg Bacon Fest at Mellow Mushroom through Nov. 23

by Robin Garr » Thu Oct 17, 2013 4:49 pm

Pardon the PR hype, I edited some out of the intro but won't ever get back the time it would take out of my life to purge the rest. :P

Mellow Mushroom offers Bootleg Bacon Fest menu through Nov. 23

From Bubba’s Bacon Bonanza to a gigantic Cuban style sandwich called The Doublewide, Mellow Mushroom Pizza Bakers announces Bootleg Bacon Fest, a limited time menu of bacon and pork-centered dishes available now through Nov. 23.

The menu features one new munchie and hoagie, three new specialty pizzas and new cocktail and beer items, along with a new dessert.

Don’t Mind If I Dip: Served warm, this is a spicy, delicious dip made with a zesty cream base flavored with crumbled Italian sausage, artichoke hearts, tomatoes, caramelized onions and MontAmoré cheese, gratinéed and garnished with sliced pepperoncini’s and served with pita crisps.

Wake-n-Bacon: Rise ‘n’ shine With this unique pie made with Mellow’s incredible one-of-a-kind dough with an olive oil and garlic base, topped with roasted fresh asparagus, Applewood smoked bacon, a roasted fresh mushroom trio (shiitake, button and Portobello mushrooms), mozzarella and MontAmoré cheeses, and whole fresh eggs, garnished with salt, pepper and fresh chives.

Bubba’s Bacon Bonanza: Mellow’s signature dough with an olive oil and garlic base, topped with Applewood smoked bacon, honey-glazed ham, pulled pork, mozzarella and cheddar cheeses, and caramelized onions, all garnished with a drizzle of BBQ sauce, fresh cilantro and housemade pickled red onions.

The BLT Buckle: This BLT-style pizza is made with Mellow’s signature dough and topped with rich garlic aioli, crumbled Applewood smoked bacon, mozzarella and MontAmoré cheeses. Then, it’s made even tastier with romaine ribbons, diced tomatoes and more strips of Applewood smoked bacon. The

Doublewide: A Cuban style sandwich this big can only be called “The Doublewide.” Made with pulled pork, crispy Applewood smoked bacon, sliced honey glazed ham, mozzarella and MontAmoré cheeses, topped with house made pickled red onions and cucumbers, and creamy dijonnaise on a fresh French roll.

Family Feud: This dessert is so tasty it’s sure to cause a spat or two. Our advice: share. Made with smashed Oreo® cookies, vanilla bean mousse and fresh bananas— all topped off with chocolate sauce.

In addition to the new menu items, the Mellow bar is offering two unique new additions to the beverage menu to compliment these flavors. In keeping with the flavors of fall theme, try the Red Bourbon Barrel made with Maker’s Mark® bourbon, maple syrup and fresh citrus layered with Gnarly Head Merlot. The Call Me Pumpkin Features Sailor Jerry™ rum, flavorful Monin pumpkin spice, fresh agave sour mix and our own Mellow meringue with a garnish of cinnamon sugar on the glass rim, this cocktail is sweet, nice and full o’ spice. Craft beer lovers will enjoy the Rogue Hazelnut Brown Nectar, which will be available at all Mellow locations during the limited time offer period

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