Loire Valley Wine Dinner at 610 Magnolia
With Trey Stephenson of Mad Rose/Rosenthal Wine Merchant
Saturday, Oct. 19, 6:30 p.m.
Come explore the amazing Loire Valley with a special selection of wines from the esteemed Rosenthal/Mad Rose import portfolio.
Over 30 years ago, Neal Rosenthal started working as directly as possible with grower producers in Europe who were dedicated to producing limited quantities of the finest quality wines and who shared Rosenthal’s passion for "terroir", that ephemeral "sense of place." But it was just last year that Rosenthal and his Mad Rose Group brought their amazing wines to Kentucky for the first time.
To celebrate this, 610 Magnolia’s The Wine Studio has created a special menu to pair to a very special selection of Loire Valley wines from the Rosenthal/Mad Rose portfolio.
Also, special guest, Trey Stephenson, Rosenthal’s charming and entertaining wine specialist will guide us through this journey.
Also, please note that these wines are all from small, artisan grower producers. They all farm organically and/or biodynamically, and do most things by hand. They are all family producers and they do not make large quantities of wine, so each selection being featured is very limited in availability. Some selections are exclusive to 610 Magnolia.
$85 per person plus tax and 18% tip.
Menu & Featured Wines
Canapés
Cremant de Loire, Rosé NV, Château Soucherie
Frog Leg Confit | Watercress Pistou
Heirloom Carrots | Matsutake Mushroom Hash |Red Fresno
Menetou-Salon Blanc 2011, Domaine Philippe Gilbert
Chestnut-Ricotta Agnolotti | Butternut and Brown Butter Emulsion
Roasted Chestnuts | Sage | Pumpkin Seed | Banana
Sancerre Rouge "Croix du Roy" 2008, Domaine Lucien Crochet
Coffee Rubbed Venison | Smoked Sweet Potatoes | Brussels Sprouts
Celery Root | Chicory-Coffee Demi
Bourgueil "Cuvée Ronsard" 2010, Domaine de la Petite Mairie 2010
Apple Cake | Butterscotch Toffee | Apple Cider | Thyme | Bacon Powder
Coteaux du Layon 1er Cru "Chaume" 2009, Chateau Soucherie
The Wine Studio @ 610 Magnolia
636-0783