"Off the menu"

Here's an interesting link to a C-J Scene piece by Sarah Fritschner about "a sampling of 'off-the-menu' services offered by some of our great chefs."

I thought that Sarah was leaving the C-J, but she's given a by-line and ID'd in the article as the "former Food Editor" at the C-J.

http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20071130/FEATURES04/711300332/1011/SCENE

[Robin Garr]

I thought that Sarah was leaving the C-J, but she's given a by-line and ID'd in the article as the "former Food Editor" at the C-J.

Downsized, but apparently willing to come back for more abuse without a full-time salary or benefits.

Seems sad to me.

Speaking of downsizing, I just saw where WHAS84 axed many of their key personnel, including replacing Joe Elliott with that idiot Michael Savage. Looks like, unsurprisingly, ClearChannel is following right along in Gannett's tracks! What a shame for Louisvillians that more non-local junk is being dumped into Kentuckiana -- but never fear, the corporate bottom line is in good hands!!!!

http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20071130/NEWS01/71130007/1008

[Robin Garr]

I've split off a good but slightly off-topic sub-thread about public radio as a new topic.

Here's an interesting link to a C-J Scene piece by Sarah Fritschner about "a sampling of 'off-the-menu' services offered by some of our great chefs."

I thought that Sarah was leaving the C-J, but she's given a by-line and ID'd in the article as the "former Food Editor" at the C-J.

http://www.courier-journal.com/apps/pbcs.dll/article?AID=/20071130/FEATURES04/711300332/1011/SCENE

I can't wait for Corbett's to open...

I have a strong feeling that they will take the "Chef's Table" concept to an entirely different level than most of us in Louisville are used to....