Seventh generation Master Distiller and Jim Beam Ambassador,
Fred Noe, will host a five-course Jim Beam-inspired menu created by
Bourbons Bistro Executive Chef Jeff Bridges. The dinner on Monday,
Sept. 30, at 7:30 p.m., will include the new Jim Beam Signature Craft
12 year among samplings of Jim Beam products.
The dinner is $55 per person, not including tax or tip. . Reservations can
be made by calling 894-8838 or by emailing events@bourbonsbistro.com
Booker Noe’s son and Jim Beam’s grandson is keeping the family tradition
alive as Jim Beam’s Bourbon Ambassador. Like the six men who preceded him
as the face and spirit of the company, Fred can’t suppress his enthusiasm
for bourbon. His personality makes him the ideal representative for family
named product that is a vital part of our American history. Join Bourbons
and Fred Noe for a fun-filled evening.
*First Course*
Vichyssoise with crispy prosciutto and chive oil.
*Second Course*
Baked goat cheese with radicchio endive, hazelnuts, and bosc pear in a
Dijon dressing.
*Third Course*
Squash fritters with a country ham aioli.
*Fourth Course*
Beef bourguignon with parisienne gnocchi, basil pesto, apple-smoked bacon,
pearl onions, wild mushrooms and asparagus.
*Fifth Course*
Bourbon apple cobbler with bourbon vanilla ice cream and candied ginger.
More information is available by calling 894-8838 or by visiting
http://www.bourbonsbistro.com.
Bourbons Bistro
2255 Frankfort Ave.
894-8838
http://www.bourbonsbistro.com
