by Jackie R. » Sun Sep 15, 2013 6:46 pm
Hey everybody! My niece is getting married early next Spring, and she lives in Lexington, but they are getting married at The Palace here in Louisville (just because they love the Louisville scene). She has chosen to have her dessert table done by Cake Flour because she recalled the box of pastries I brought her a while back, and she's asked me for advice on caterers. From what I understand, this venue doesn't have restrictions, or an "Approved List" of caterers. I don't have a lot of experience with catering and she and her fiance have great palates, so I was hoping to get a little advice from the forum.
Thanks in advance!