Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
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Dan Thomas
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Foodie
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Thu Mar 01, 2007 11:19 am
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Sunny Forest Hills
by Dan Thomas » Wed Sep 11, 2013 9:10 pm
I never thought it would be possible, but this fried food idea has taken just one step too far for me...
http://eater.com/archives/2013/09/11/wa ... -being.phpDan ThomasOperator SpecialistWaypointdthomas@awpwaypoint.com"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
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Steve H
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Thu Apr 17, 2008 12:27 pm
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Neanderthals rock!
by Steve H » Wed Sep 11, 2013 9:41 pm
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Robin Garr
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Forum host
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23294
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Tue Feb 27, 2007 2:38 pm
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Crescent Hill
by Robin Garr » Wed Sep 11, 2013 9:48 pm
It gets worse.
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Richard S.
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Fri Mar 02, 2007 1:47 pm
by Richard S. » Thu Sep 12, 2013 9:15 am
Clam fritters were a regular treat at fairs when I was growing up in New Jersey. I can actually see the appeal.
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Doug Davis
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Foodie
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444
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Sat Dec 03, 2011 10:05 pm
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The Highlands
by Doug Davis » Thu Sep 12, 2013 9:48 pm
Robin Garr wrote:It gets worse.
I listed to that NPR story. Hilarious!
I eat, therefore I am.
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