Henry’s Place Restaurant announces a wine dinner featuring Chef Charles Reed’s dinner paired with the wines of Vineyard Brands. The dinner is at 7 p.m. Wednesday, Sept. 25, at Henry’s Place, 4864 Brownsboro Road. Seating is limited at $65 per person plus tax and tip. Call 690-6585 for reservations.
Consommé La Vica Continental Chicken
Consommé with parisenne of Herb Breast
Julienne, Carrot, Turnip and Parsnip.
Paired with: Mohua Sauvignon Blanc
Halibut Carpaccio Kentucky Bibb,
Peach Vinaigrette, Peach compote.
Paired with: Domaine de Bernier Chardonnay
Sorbet Watermelon & Mint
Duck and Beans Confit of Mallard Duck and
Cranberry Bean Chutney in Dubarry.
Paired with: August Kessler “Pinot N” Saptburgunder
Braised Veal Shank Vino Bianca House Herb
Risotto Fried Fennel with Smoked Cheddar Cheese.
Paired with: Perrin Chateauneuf du Pape Rouge
Dessert Acorn.
Paired with Warre’s Otima 10 year Tawny Port