Seed to Stove Dinner with Chef Deborah Madison Sep 12th 2013

Join Slow Food Bluegrass for a dinner inspired by Deborah Madison’s new book Vegetable Literacy prepared by Deborah Madison and Louisville’s best female chefs.

Thursday, September 12th, 6:30 pm at Harvest Restaurant

http://www.slowfoodbluegrass.org/site/events/1436/

Proceeds benefit the Slow Food Bluegrass School Garden Grant.

The meal will be prepared by Deborah Madison and Louisville Chefs:

Annie Pettry – Decca

Coby Ming – Harvest Restaurant

Claudia De La Torre – Cake Flour

Kathy Cary – Lilly’s

Nancy Schoenhoff

Rachel Reigelman – Sage Dining Services

Sherry Hurley – Farm to Fork Catering

Star Auerbach – Stellar Sweets

[Robin Garr]

Looks awesome, and right up my alley. Do they have a menu yet, Joel?

I don't know just saw the email and copied it for over here... so there might be more info on the link(s).

"featuring a plant-based culinary experience which includes appetizers, salad, main entree, dessert, wine, bread"

[Robin Garr]

"featuring a plant-based culinary experience which includes appetizers, salad, main entree, dessert, wine, bread"

Not real specific, but "plant-based" makes it kind of edgy.

In the comments section of the link I read the following:
"Christine
Posted August 16, 2013 at 8:59 pm | Permalink
There is not a menu yet, we want to wait until we get closer to be as fresh and in season as possible. YES, there will be vegan dishes available."