Voice-Tribune review by Robin Garr
Who doesn’t like a table full of tapas? These days, when just about every eatery from diners and dives to classy upscale joints offers small plates to tickle the taste buds, tapas are just about everywhere.
But that word may not mean quite what you think it means.
Tapas are Spain’s version of “small plates,” snack-size portions served to whet the appetite, to accompany drinks, or even to consume until one’s appetite is finally sated by enough small bites to add up to a large dinner.
Spaniards, not to mention foodies worldwide, enjoy a friendly argument over the origin of tapas. The Castilians claim precedence for the 13th century King Alfonso X, nicknamed “Alfonso The Wise.”
He might as well have been called “Alfonso The Hungry” as the alleged creator of tapas, an innovative solution to a digestive ailment that required him to eat small portions through the day. When he was cured, he was so happy with this regimen that he ordered no wine be served throughout Castila or Leon without snacks alongside.
Maybe. This strikes me as one of those stories that’s just a little too pat to be true, like George Washington cutting down the cherry tree. What’s more, the folks from Andalusia in Southern Spain, home of Jerez de Frontera, the epicenter of Sherry wine, have vocabulary to support their claim to tapas: “Tapa” means “cover” or “lid” in Spanish, and as far back as people can remember, Andalusian taverns have served round slices of bread or dried meat to cover the copa, or Sherry glass, to keep flies from getting at the nectar within.
This week let’s raise a glass to Louisville’s Mojito, serving small plates that mix and match Spanish, Cuban and South-of-the-Border flavors since 2007. ...
Read the full review on LouisvilleHotBytes.com:
http://www.louisvillehotbytes.com/whate ... apas-right
and in the Voice-Tribune:
http://www.voice-tribune.com/life-style ... pas-right/
Mojito Tapas Restaurant
2231 Holiday Manor Center
425-0949
http://www.mojitotapas.com