I finally made it in this outstanding restaurant. I would say that it is one of the most - if not the most beautiful restaurants in the city. We took a seat on the wonderful patio and ordered the "Local roasted mushroom & garlic ricotta flatbread mozzarella,balsamic" for starters. Wonderful taste and that balsamic reduction on top was awesome. On Dallas' suggestion I had the "housemade ricotta gnocchi -mushroom truffle cream, greens, parmesan". Wow. It was so rich and delicious. They melted in my mouth. I could not finish it but enjoyed it for lunch the next day. Ruth had the "seared sea scallops sweet potato, greens & corn, teriyaki butter sauce". The sweet potato was like a dessert. These were the big boy scallops and they were a rich delight.
The carmel cheesecake was over the top good.
Wonderful service. All around excellent!