Some topics of discussion will include a recap of the 2013 Southeast Regional, the upcoming chapter golf scramble and participation at the Field to Fork Dinner for the Food Literacy Project.
Snacks will be provided by Chef Brian Riddle and the culinary team at the Galt House.
Please RSVP by commenting.
I hope to see everyone there! Remember that you don't have to be an ACF member to attend the meetings!
