Well put.
(From Facebook)
First of all, I want to thank everyone for their support during this transition for me. The positive comments and all of the well wishing I have received from everyone has been very humbling to say the least.
That being said, I have decided to accept a position at Key Impact as an Operator Specialist.
After 25+ years in operations, it appears like a good idea after a few sleepless nights and much discussion with Colleen, that a move to the supply chain side of things would be the right move for me at this time. I will still be cooking here and there at charity events and I'm always available for catering for those of you that have enjoyed my food over the years. At this point in my life, it seems like a good time to hang up the chef coat and move on to other things in food service.
It would be very hard to go back and work nights and weekends after finally realizing what having a life is really supposed to be like. Those of you in "The Bizz" understand what I'm talking about. But for those of you who are home most nights by 6:00, pm have no idea of the personal toll that working in restaurants takes on you and your family over the years.
Anyway I thought it was time to let everyone know and thanks again for the support!