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Doogy R

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21C and Proof in the New York Times.

by Doogy R » Tue Mar 20, 2007 11:37 pm

The article is 9 days old, but it's always good to see more props for the Ville.

http://travel.nytimes.com/2007/03/11/tr ... yt&emc=rss
Great food along with great company is truly one of lifes best treasures.
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robert szappanos

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by robert szappanos » Tue Mar 20, 2007 11:57 pm

:D a real good article and a nice plug for 4 street live..... :D
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NicoleP

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by NicoleP » Wed Mar 21, 2007 12:12 am

I LOVE Proof. The baked octopus is a gift from the heavens. My husband and I went for dinner a few weeks ago and I had caramel/sea salt gelato for dessert and it was equally splendid.
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Ron Johnson

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by Ron Johnson » Wed Mar 21, 2007 8:45 am

Proof is excellent. It's always good to have a restaurant open that pushes the envelope a little bit. By serving octopus and other more esoteric dishes, it just makes our dining scene even stronger.

I wish they would make an olive oil gelato with that sea salt . . .
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Doogy R

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Olive oil gelato

by Doogy R » Thu Mar 22, 2007 12:12 am

Ron Johnson wrote:I wish they would make an olive oil gelato with that sea salt . . .


I bet they would if you asked. When they do, let me know so I can taste it too. :lol:
Great food along with great company is truly one of lifes best treasures.

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