21C and Proof in the New York Times.

The article is 9 days old, but it's always good to see more props for the Ville.

http://travel.nytimes.com/2007/03/11/tr ... yt&emc=rss

a real good article and a nice plug for 4 street live.....

I LOVE Proof. The baked octopus is a gift from the heavens. My husband and I went for dinner a few weeks ago and I had caramel/sea salt gelato for dessert and it was equally splendid.

Proof is excellent. It's always good to have a restaurant open that pushes the envelope a little bit. By serving octopus and other more esoteric dishes, it just makes our dining scene even stronger.

I wish they would make an olive oil gelato with that sea salt . . .

I wish they would make an olive oil gelato with that sea salt . . .

I bet they would if you asked. When they do, let me know so I can taste it too.