Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Heather Y wrote:Molecular Gastronomy studies at the Oakroom!
Heather Y wrote:In short, it is a science of cooking.
Molecular gastronomy is the science of culinary transformations and gastronomical phenomena in general. It should not be confused with molecular cooking, which is the application of molecular gastronomy to cooking.
This is the Wiki version, mine would be a disertation and you would begin to yawn.
The guys at the Oak room have a couple of the techniques up their sleeves.
Especially Mr. Eathan Ray. If they want to share what they know,
Experiment with a certain Molecular gastronomist cookbook.... in their kitchen...... I would pay!
Heather Y wrote:Most of the more technical things have to be done with special equipment...
however, there are a few things that can be done just using special
"ingredients"!
Whose "home" are we referring to? Did I just volunteer for something?
LOL!
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