"Around the World in Six Courses" July 16 at VaraneseVaranese Restaurant, 2106 Frankfort Ave., will host an "Around the World in Six Courses" dinner on Tuesday, July 16, with a reception at 6:30 p.m. and dinner at 7 p.m. The evening will feature Mark Bates from Terlato Premier Wines and a six-course dinner paired with wines imported by Terlato. Dinner is $65 per person, plus tax and tip. Reservations are required and can be made by calling (502) 899-9904 or emailing
letsdine@varanese.com.
First Course
Butari Moschofilero - Greece
Chilled Jumbo Shrimp served over a Watermelon, Feta Cheese and Snow Pea Tendril Salad
Tossed in a Preserved Lemon Vinaigrette
Second Course
Marius Blanc - France
Brie Cheese and Country Ham Layered on a Toasted Baguette
Garnished with Grilled Peach
Third Course
Tamari Malbec - Argentina
Pulled Pork and Sausage on a Sugarcane Skewer with Chimichuri Sauce
Served with Pickled Onions, Black Olives and Roasted Tomato Wedges
Garnished with House-Made Chili-Lime Pork Rinds
Fourth Course
Lapostolle Casa Carmenere - Chile
Grilled Marinated Skirt Steak
Served with Chili Roasted Sweet Potato Hash topped with Caramelized Onions and Banana Peppers Finished with a Rich Tomato Demi
Fifth Course
Chimney Rock Cabernet - United States
Sliced Roasted Duck Breast, Duck Confit filled Dumplings and Duck Skin Crackling
With Sunflower Sprouts, Nasturtium Flowers and Roasted Fennel
Finished with a Tableside Duck Consommé
Sixth Course
Fizz 56 - Italy
Italian Cream Cake with a Malted Coffee Milk Shake
For information or to make a reservation, call 899-9904, email
letsdine@varanese.com, or visit
http://www.varanese.com.