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Venison tenderloin?

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Brent M

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Venison tenderloin?

by Brent M » Tue Jun 18, 2013 6:19 pm

Anyone know any retail store in the area that I can buy venison tenderloin? I've tried a few places and no luck so far. Kingsleys, creekside outpost in New Albany and boone's butcher in bardstown don't carry venison
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Doug Davis

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Re: Venison tenderloin?

by Doug Davis » Tue Jun 18, 2013 11:27 pm

I dont but I would be interested if anyone else has the answer.

I love using venison tenderloin for venison wellington. I thought some places in Indiana were trying to run venison farms? But supply seems very iffy.
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Steve P

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Re: Venison tenderloin?

by Steve P » Wed Jun 19, 2013 9:57 am

Thanks to (some say) well founded fears of chronic wasting disease (CWD), the practice of "farm raising" Cervid (Mule/Whitetail deer, Elk, Caribou, etc) is quickly going by the way-side...and has been for several years. Monitoring herds has simply become too expensive and too much of a pain in the ass to make it profitable. Here's a link to a nice little article outlining just a -few- of the hoops owners of Cervid herds in Minnesota must endure. http://mn.gov/bah/animals/deer-elk/cervid-faq.html

In 2009 CWD was found in a (farm raised) Elk herd outside of Rochester MN ( http://mn.gov/bah/animals/deer-elk/cervid-faq.html )...and I believe I read somewhere that it was also discovered in a herd in Michigan. In instances like this the herd is put under quarantine and possibly put to death...not good if you're trying to make money selling meat from these animals.

Your best bet might be to locate a source of venison raised in New Zealand, where the disease is not present...I would suggest starting at Jungle Jim's. Otherwise you'll have to harvest your own...and if I may be so bold, I recommend the new Ruger American Rifle...100% American made and -extremely- accurate. I've got one in 30.06 with a 3x9 Nikon scope and the last time I had it out (using Federal Premiums, loaded with 180 grains of Nosler Partions at a smokin hot 2950 feet per second) I was shooting 3 shot groups you could cover with a quarter...from 100 yards. :shock: :wink:
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Adriel Gray

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Re: Venison tenderloin?

by Adriel Gray » Wed Jun 19, 2013 11:40 am

Sometimes, and not often, you can talk to local butcher shops in November and see if someone would sell you some of their extra backstrap.

Kingsley's used to do quite a bit of deer processing.
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Steve P

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Re: Venison tenderloin?

by Steve P » Wed Jun 19, 2013 4:44 pm

Adriel Gray wrote:Sometimes, and not often, you can talk to local butcher shops in November and see if someone would sell you some of their extra backstrap.

Kingsley's used to do quite a bit of deer processing.


Selling game you have harvested while hunting is illegible in any other state I've ever lived (or hunted) in...I can't imagine KY is any different...then again there is a lot of weird sh** that goes on in this state that plum evades me, so who knows.

If the feller really=really wants venison tenderloin, here ya go...at $34 bucks a pound = plus delivery.

http://www.underhillfarms.com/products/ ... ducts.html
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